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Thanksgiving Buffet

Thursday, November 28th, 2013
Seatings Beginning at 11 a.m. , Final Seating at 3 p.m.

Chef Attended Carving Station

Oven Roasted Turkey
Fried Turkey with Honey Mustard

Chef Attended Station
Traditional Stuffing
Roasted Garlic Mashed Potatoes with Turkey Gravy
Candied Yams
Cranberry Dressing

Hot Selections
Oven Roasted Pork Loin with Thyme-Apricot Compote
Seared Salmon with Herbed Butter
Maple-Bourbon Glazed Top Sirloin
Brown Sugar Glazed Carrots
Green Bean Casserole
Roasted Root Vegetable Medley

Cold Selections
Mixed Green Salad with Cucumber, Tomato and Onion
Spinach Salad with Walnuts, Goat Cheese and Red Onion with Apple Cider Vinaigrette
Shrimp Cocktail
Domestic and Imported Cheese Board
Vegetable Crudite
Assorted Breads, Rolls and Crackers

Children’s Selections
Chicken Fingers
Macaroni and Cheese
Cinnamon Applesauce
Waffle Fries

Chef Attended Desserts
Apple Tartlet
Pecan Pie
Pumpkin Pie
Thin Mint Fudge Brownies
Selection of Assorted Cookies
Chocolate Fountain
Kids Sugar Cookie Decorating Station

Adults | $36         
Distinguished Guests 65 and Older  | $30        
Children 6-12 | $14        
Children 5 and under | Complimentary

Reservations Required:  303.279.2010


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