Thanksgiving Buffet

Thursday, November 22, 2012
Seatings Beginning at 11 a.m. , Final Seating at 3 p.m.

Chef Attended Carving Station
Oven Roasted Turkey
Fried Turkey with Honey Mustard

Chef Attended Station
Traditional Stuffing
Roasted Garlic Mashed Potatoes with Turkey Gravy
Candied Yams
Cranberry Dressing

Hot Selections
Apple Cider Spiced Pork Loin with Apples & Caramelized Onions
Grilled Salmon with Bourbon & Plum Sauce
Bleu Cheese Crusted Top Sirloin with Wild Mushroom Demi Glace
Roasted Vegetables with Boursin Cheese & Crimini Mushrooms
Butternut Squash Bisque
Glazed Carrots
Green Bean Casserole

Cold Selections
Mixed Green Salad with Cucumber, Tomato & Onion
Spinach Salad with Walnuts, Goat Cheese & Red Onion with Balsamic Vinaigrette
Shrimp Cocktail
Pickled Vegetable Crudite
Assorted Breads & Rolls

Children’s Selections
Chicken Fingers
Macaroni & Cheese
Applesauce
Waffle Fries

Chef Attended Desserts
Assorted Creme Brule Station
Apple Pie
Pecan Pie
Pumpkin Pie
Bread Pudding
Fudge Brownies
Berry Dessert Parfaits
Selection of Assorted Cookies
Chocolate Fountain

Adults | $34         Seniors | $24         Children 6-12 | $12         Children 5 and under | Complimentary
Reservations Required:  303.279.0100