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Thanksgiving Buffet

Thursday, November 27th, 2014
Seatings Beginning at 11 a.m. , Final Seating at 3 p.m.


Chef Attended Carving Station

Oven Roasted Turkey
Smoked Turkey with Honey Mustard
Prime Rib with Au Jus
Honey Baked Ham with Apricot Compote

Chef Attended Station
Traditional Stuffing
Roasted Garlic Mashed Potatoes with Turkey Gravy
Candied Yams
Cranberry Dressing

Hot Selections
Seared Salmon with Herbed Butter
Brown Sugar Glazed Carrots
Green Bean Casserole
Roasted Root Vegetable Medley
Macaroni and Cheese

Cold Selections
Mixed Green Salad
Spinach Salad
Shrimp Cocktail
Domestic and Imported Cheese Board
Vegetable Crudite
Assorted Breads, Rolls and Crackers

Children’s Selections
Chicken Fingers
Cinnamon Applesauce
French Fries

Chef Attended Desserts
Apple Pie
Pecan Pie
Pumpkin Pie
Seasonal Inspired Bread Pudding
Selection of Assorted Cookies
Chocolate Fountain with Assorted Accompaniments
Kids Sugar Cookie Decorating Station


Adults | $36         
Distinguished Guests 65 and Older  | $30        
Children 6-12 | $14        
Children 5 and under | Complimentary


Reservations Required:  303.279.2010

 

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