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Celebrate New Year’s Eve with Us…

Appetizer
(Choose One)
Stone Crab with Dijon Mustard
14 Hands Vineyard, Chardonnay, Washington State 2011
Local Cheeseboard with Seasonal Accompaniments
Villa Maria, Private Bin Sauvignon Blanc, Marlborough, NZ 2013

First Course
(Choose One)
Lobster Bisque
Cline Estates, Viognier, Sonoma Coast, CA 2012
Roasted Beet Salad:  Port Roasted Beets, Mache, Ash Goat Cheese, Toasted Almonds
Las Rocas de San Alejandro, Garnacha, Calatayud, Spain 2009

Entrée
(Choose One)
Beef Tenderloin:  Prosciutto Wrapped Filet with Wild Mushrooms, Au Gratin Potatoes, Sautéed Spinach and House Demi Glace
Masi Bonacosta, Valpolicella Classico, Italy 2010
Chicken Wellington:  Puff Pastry, Mixed Olive Tapenade with Delmonico Potatoes, Roasted Root Vegetables and Saffron Bur Blanc
Dr. Lossen, Loosen Bros, Riesling, Germany 2011
Pan Seared Turbot:  Bacon Roasted Brussel Sprout, Cherry Tomato Hash and White Balsamic Reduction
Francis Coppola Reserve, Pinot Noir, Russian River Valley, Dutton Ranch, CA

Dessert
(Choose One)
Chocolate Tart with Colorado Bourbon Caramel and Smoked Sea Salt
Taylor Fladgate, 10 Year Old Tawny Port
New York Style Cheesecake with Wild Berry Compote
Fontana Candia, Frascati, Italy


$95 Prix Fixe  ::  $120 Prix Fixe with Wine Tasting  ::  $145 Prix Fixe with Wine Pairing
$250 Package Including Prix Fixe Dinner and Overnight Accommodations in Deluxe Room
Pricing is per Couple
Serving 5 p.m. to 10 p.m.  Reservations Required 303.279.2010

Dave Powers Trio will be Performing for your Listening Pleasure from 6 p.m. to 10 p.m.

 

 

 

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