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Join us for our Mother’s Day Brunch Buffet…
Sunday, May 10, 2015

 


Carvery
OVEN ROASTED TURKEY BREAST WITH DIJON MUSTARD, GARLIC MAYO, CRANBERRY SAUCE
HOUSE SMOKED PRIME RIB WITH BEEF JUS, HORSERADISH CREME
PINEAPPLE APRICOT GLAZED BONE-IN-HAM WITH MUSTARD SAUCE

Hot Selections
OVEN ROASTED CHICKEN BREAST WITH SAFFRON CREAM SAUCE
GRILLED HALIBUT WITH PEACH AND PEPPER SALSA
GRILLED PORTABELLA MUSHROOM SPINACH RAVIOLI WITH SHALLOTS, PESTO CREME SAUCE
ARTICHOKE RICE PILAF WITH LEEKS, SPINACH, PARMESAN
BOURSIN MASHED PORATOES WITH CHIVES
ROASTED CORN SUCCOTASH
GREEN BEANS CARAMELIZED SHALLOTS

Cold Selections
ORGANIC SPRING MIX, CHOPPED ROMAINE, LOCAL SPINACH WITH  TOPPINGS, DRESSINGS
SEAFOOD DISPLAY WITH CHILLED SHRIMP, SNOW CRAB CLAWS
FRESH FRUIT DISPLAY
ARTISAN MEAT AND CHEESE DISPLAY
ASSORTED BREAD DISPLAY

Breakfast Items
CHEF-PREPARED OMELET STATION
EGGS BENEDICT
CHEF-PREPARED WAFFLE STATION
HOUSE-MADE SEASONED BACON, SAUSAGE
BREAKFAST PASTRIES

Children’s Buffet
MAC & CHEESE
CHICKEN FINGERS
FRENCH FRIES
BROCCOLI
MIXED FRUIT

Desserts
ASSORTED CAKES AND DESSERTS
HOUSE-MADE COOKIES
CHOCOLATE FONDUE STATION

Beverages
BLOODY MARY / MIMOSA BAR
COFFEE
HOT TEA
ICED TEA
SODA

ADULTS | $42
SENIORS | $34     
CHILDREN 6-12 | $16    
CHILDREN 5 AND UNDER | COMPLIMENTARY
 

SEATINGS BEGINNING AT 10 AM, FINAL SEATING AT 2:30 PM
RESERVATIONS RECOMMENDED: 303.279.2010

 

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