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Denver Restaurant Week 
February 22 – 28

First Course:
Starters: (Choice of one each)
Fried Green Tomatoes – Mixed Greens, Lemon Thyme Aioli
Hummus Duo – Roasted Red Pepper and Roasted Garlic Hummus, Garlic Chili Oil and Toasted Flatbread

Second Course:
Bridgewater Soups or Salads: (Choice of one each)
Mixed Green Salad
Caesar Salad with Garlic Croutons
Green Chile
Sweet Corn Chowder

Third Course:
Entrees:  (Choice of one each)
Beef Tenderloin – Grilled Asparagus, Boursin Mashed Potatoes, Port Reduction
Bridgewater Beer Battered Fried Chicken – Chive Mashed Potatoes, Sweet Corn, Buttermilk Biscuit, Peppered Cream Gravy
Vegetable Pomodoro with Grilled Salmon – Tomato, Basil, Mixed Green Vegetables with Robust Marinara Sauce

Fourth Course:
Bridgewater Desserts:  (Choice of one each)
NY Style Cheesecake with Berry Coulis
House-made Fudge Brownie A La Mode
Apple Tart A La Mode

$30 Per Person
Reservations Recommended – 303.279.2010




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