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Denver Restaurant Week 
February 20th – March 1st

First Course:
Starters: (Choice of one per person)
Fried Green Tomatoes – Mixed Greens, Lemon Thyme Aioli
Colorado Smoked Trout Dip – House-made Dip, Green Onions, Pita

Entrée Course:
Entrees:  (Choice of one per person)
Beef Tenderloin Medallions – Mashed Potatoes, Seasonal Vegetables, Brandied Peppercorn Sauce
Shrimp Scampi – Garlic Butter Sauce, White Wine, Linguini
Grilled Verlasso Salmon – Grilled Vegetables, Lemon Beurre Blanc
Vegetable Napolean

Desserts:  (Choice of one per person)
NY Style Cheesecake
Flourless Chocolate Torte

$30 Per Person
Reservations Recommended – 303.279.2010




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