Denver Restaurant Week 
February 23 – March 8

First Course:
(Bridgewater Soups or Salads-Choice of One Each)

Mixed Green Salad with our Black Pepper Vinaigrette
Caeser Salad with Parmesan Crisps & Garlic Croutons
Fresh Tomato Bisque
Award Winning Bridgewater Green Chili
Soup du Jour

Second Course:
(Entrée’s– Choice of One Each)

6oz Certified Angus Beef Tenderloin– Grilled Asparagus, Roasted Garlic Mashed Pototoes, Port Reduction
8oz Certified Angus Beef NY Strip– Tomato Mushroom Hash, Green Pepper Demi
Baked Chicken Penne– Creamy Marinara, Bacon, Goat, Parmesan & Mozzarella Cheese
Grilled Salmon– Wild Grain & Rice Blend, Boursin Cream Sauce, Smoked Tomato & Asparagus
Roasted All Natural Chicken Breast– Garlic Mashed Potatoes, Caramelized Onions,
Sauteed Spinach, Whole Grain Mustard Cream
Pistachio Crusted Pork Porterhouse– Sauteed Spinach, Bleu– Cheese Steak Fries,
Charred Onion Demi
Lobster Mac & Cheese– Roma Tomatoes, Bacon, Crispy onions

Third Course:
(Bridgewater Dessert– Choice of One Each)

NY Style Cheesecake– Berry Coulis
House-Made Fudge Brownie A La Mode
House-Made Bread Pudding
Home Style Apple Pie A La Mode

Additional Items:

Wine Specials Featuring William Hill Chardonnay. Alamos Malbec,
Louise M. Martini Merlot, Mirassou Pinot Noir & more.

$52.80 for Two or $26.40 for One