Bridgewater Grill
800 Eleventh Street, Golden, Colorado 80401 :: Local: 303.279.2010

Special Events

It’s always a special event…family reunion, anniversary or birthday.  For any occasion or no reason at all.

 

Join Us for Our

Easter Extravaganza

Sunday, April 16

Chef Attended Carving Station

garlic and rosemary roasted leg of lamb, oven smoked roasted prime rib and sweet chili maple glaze bone-in-ham

From the Chafers

local goats cheese and basil filled chicken breast, roasted spring salsa

pan-roasted salmon, wilted spinach, sundried tomato butter

portobello ravioli, roasted squash, shallots, alfredo cream

herbed wild rice, apricots, toasted pecan, fresh scallions

butter whipped mashed potatoes, roasted garlic, shallots, fresh chives

roasted spring vegetables, green beans, squash, red onion, bell pepper

baby rainbow carrots, glazed with local honey and herbs

Salads

farm stand salad bar

shredded carrot and raisin salad with poppy seed dressing

mozzarella and tomato salad with fresh basil

tortellini salad with roasted red peppers and lemon vinaigrette

spring vegetable with aged balsamic syrup

woodland mushroom salad with rosemary dressing

green bean and red onion salad

Displays

the season’s freshest fruits and berries

sliced assorted local and imported chesses

breads and crackers

the season’s freshest vegetables with dipping sauce

artisan meat and cheese board

Ice Chilled Seafood in an Ice Carving

chilled shrimp, snow crab claws, fresh cocktail sauce

Breakfast

chef prepared omelet station and waffle station

eggs benedict

smoked pepper bacon, house-made breakfast sausage

assorted breads and pastries

Desserts

house-made cookies, chocolate brownies, lemon bars, salted caramel cheesecake, crème brulee cheesecake,

carrot cake with cream cheese frosting, triple chocolate cake, chocolate fondue with berries and sliced fruit

Extravaganza to Include Balloon Artist, Live Music and Easter Egg Hunts at 12:30 p.m. and 2 p.m.

Seatings Beginning at 10:30 a.m. Final Seating at 4 p.m. Reservations Recommended 303.279.2010

Adults | $43 Seniors | $35 Children 6-12 | $16 Children 5 & Under | Complimentary

See Easter Flyer

•   •   •

Join Us for Our

MOTHER’S DAY BRUNCH

Sunday, May 14th

Chef Attended Carving Station

breast of duck, herb crusted prime rib and stuffed loin of local pork

From the Chafers

oven roasted chicken breast layered with fresh spinach, cheddar cheese on marsala cream sauce

grilled halibut, peach salsa, lemon butter

grilled portabella mushroom spinach ravioli, caramelized shallots, tomato coulis

artichoke and sundried tomato rice pilaf, leeks, spinach, parmesan

truffle Yukon gold mashed potatoes, fresh chives, local butter

roasted corn succotash, tomatoes, bell peppers

green beans, caramelized shallots, organic shiitake mushrooms

Salads

farm stand salad bar

Colorado cobb salad

steak-house chopped salad

cucumber and tomato salad

red cabbage coleslaw

spring green bean salad with toasted almonds

couscous salad with sundried tomatoes

Displays

the season’s freshest fruits and berries

sliced assorted local and imported cheeses

breads and crackers

the season’s freshest vegetables with dipping sauce

artisan meat and cheese board

Ice Chilled Seafood in an Ice Carving

chilled shrimp, snow crab claws, fresh cocktail sauce

Breakfast

chef prepared omelet station and waffle station

eggs benedict

smoked pepper bacon, house-made breakfast sausage

assorted breads and pastries

Desserts

house-made cookies, chocolate brownies, lemon bars, salted caramel cheesecake, ricotta cheesecake,

fresh blueberry cheesecake, carrot cake with cream cheese frosting, chocolate fondue with berries and sliced fruit

Seatings Beginning at 10:30 a.m. Final Seating at 4 p.m. Reservations Recommended 303.279.2010

Adults | $43 Seniors | $35 Children 6-12 | $16 Children 5 & Under | Complimentary

See Mother’s Day Flyer

Specials