Our Chef

David Anderson
Executive Chef, Bridgewater Grill

Growing up in Ketchikan, a small island town in Alaska’s southeast panhandle, David’s culinary journey began at an early age. Fishing, shrimping, and crabbing in the pristine Pacific Ocean he was exposed to some of the most amazing seafood in America. David started his career working at a fast-paced, family-owned diner during high school, first as dishwasher then quickly working his way up to lead breakfast cook and supervisor. After a few short years, realizing his passion for cooking and talent in the kitchen, David was driven to further his knowledge.

Moving to Portland, Oregon in 2000 David expanded his horizons enrolling in the culinary arts program at Le Cordon Bleu. During his time in Oregon, David’s career grew working with many talented chefs, leading several top kitchens, and developing numerous relationships with small farmers, passionate craftsmen, and winemakers. In 2015, David moved to Colorado in pursuit of new challenges and year-round sunshine. In Colorado, David’s experience continued to grow in the hospitality industry.  Throughout his career David has found inspiration in travel, experiencing culture and food at the source. David has had the opportunity to visit several countries such as Italy, Spain, Germany, India, and Mexico developing his palate and deepening his culinary knowledge.

David’s journey has led him to The Golden Hotel / Bridgewater Grill. His experience and knowledge allow him to lead his team positively and uphold our commitment to excellent service.

When not in the kitchen David enjoys gardening, golfing, home-brewing, traveling and spending time with his wife.