Bridgewater Grill
800 Eleventh Street, Golden, Colorado 80401 :: Local: 303.279.2010

dinner


APPETIZERS

HUMMUS TRIO WITH CHIVE OIL, CRACKED PEPPER AND PITA:  BASIL PESTO, ROASTED GARLIC, RED PEPPER 10

HATCH CHILE AND CORIANDER CALAMARI:  LEMON AIOLI, ORANGE MARINARA  12

BAY SHRIMP ARTICHOKE AND SPINACH DIP:  CRISPY GARLIC BREAD, FARM VEGGIES, PICKLED ONION  13

BUFFALO HOT WINGS WITH CANE SUGAR AND MOLASSES (GF):  DANISH BLUE CHEESE, BLUE DRESSING, CELERY, SCALLION  13


FARMHOUSE SALADS

ADD PROTEIN TO ANY SALAD
CHICKEN  7     MINER’S STEAK  8     SALMON  7

ROCKY MOUNTAIN MINERS SALAD (GF):  BEEF TENDERLOIN, BACON, SPRING GREENS, RED ONION, EGG, GRAPE TOMATO, BLUE CHEESE, FRIES  16

GOLDEN BEET, GOAT FETA AND WHITE TRUFFLE (GF):  YOUNG SPINACH, RED ONION, CANDIED PECAN, CORIANDER VINAIGRETTE  13

CAESAR SALAD WITH WHITE ANCHOVY AND SHAVED PARMESAN:  ROMAINE HEARTS, MARINATED GARBANZO BEANS, GARLIC CROUTONS  12

ICEBERG WEDGE WITH MARINATED BLUE CHEESE:  TRIO OF ONION, CRACKED PEPPER, BLUE CHEESE DRESSING, CHERRY TOMATO, BACON  14


SOUPS

ROSA’S AWARD-WINNING PORK GREEN CHILI:  CUP  4    BOWL  6

CHEF’S SELECTION SOUP OF THE DAY:  CUP  4    BOWL  6

ROASTED CORN AND GREEN CHILI BISQUE:  CUP  4    BOWL  6

 

HAND HELDS

CHOICE OF FRIES, SWEET POTATO FRIES, HOUSE BLACKENED CHIPS, OR ONION RINGS (ADD 2)
ADD A HOUSE SALAD, CAESAR SALAD, CUP OF SOUP  2

PEPPER SEARED PACIFIC SALMON BLTA:  SMOKED PEPPER BACON, ARUGULA, AVOCADO, TOMATO, LEMON CAPER AIOLI ON CIABATTA  15

CLASSIC REUBEN ON ARTISAN RYE:  CERTIFIED ANGUS CORNED BEEF, CARAWAY SAUERKRAUT, SWISS, 1000 ISLAND  15

BLACKENED AHI TUNA TACOS WITH LIME:  SESAME SOY SLAW, HARISSA, PEACH SALSA  15


BWG CRAFT BURGERS

SERVED ON AN ARTISAN BUN WITH LETTUCE, TOMATO, ONION, PICKLE AND COWBOY GRIDDLE BEANS
CHOICE OF FRIES, SWEET POTATO FRIES, HOUSE BLACKENED CHIPS, OR ONION RINGS (ADD 2)
ADD A HOUSE SALAD, CAESAR SALAD, CUP OF SOUP  2

CLASSIC BURGER:  CHOICE OF CHEESE 14

STUFFED FRONT RANGE BEEF BURGER:  PEPPER BACON, BBQ, CHEDDAR  15

STUFFED WESTERN COLORADO BEEF BURGER:  GUACAMOLE, ROASTED CHILIES, PEPPER JACK  15

LOCAL LAMB BURGER WITH TZATZIKI:  PICKLED ONION, CILANTRO  16

FUNGI BURGER WITH CARAMELIZED ONION AIOLI:  PORTOBELLO STEAK, SWISS 15

STUFFED BLACK AND BLUE BURGER:  BACON, MARINATED BLUE CHEESE  15


ENTREES

SERVED WITH HOUSE SALAD OR CAESAR SALAD

OREGANO BASIL BRINED CHICKEN BREAST AND SMOKED PAPRIKA GRILLED TOMATO (GF):  CREAMY CHIPOTLE POLENTA WITH HATCH CHILIES, CILANTRO CHIMICHURRI  20

PINE NUT CRUSTED TROUT WITH PEACH SALSA:  CASHEW WILD RICE, KALE SALAD, BROWN BUTTER 28

BEER BATTERED FISH N’ CHIPS:  HOUSE TARTAR, LEMON, COLESLAW  18

BEEF TENDERLOIN AND MARINATED BLUE CHEESE:  PEPPER CRUSTED TENDERLOIN WITH ONION RINGS, WHIPPED YUKON, SEASONAL VEGETABLES, BLUE MOON DEMI  28

BACON WRAPPED COLORADO BISON MEATLOAF AND TOMATO BACON JAM:  WHIPPED YUKON POTATO, SEASONAL VEGETABLES, BLUE MOON DEMI  23

BLACKENED SALMON WITH SAUTEED KALE:  WILD RICE, CREAMY MUSTARD, PEACH SALSA  24

HALF RACK HOUSE SMOKED BABY BACK RIBS:  WHIPPED YUKON, COLESLAW, GRILLED ASPARAGUS  24

 

Specials