APPETIZERS

Smoked Trout Dip  14
onion jam, local microgreens, warm pita bread
substitute vegetables in place of pita 2 GF
add vegetables  4

Harvest Flat Bread  16
grilled naan, house-made goat cheese spread, caramelized onions,
roasted butternut squash, arugula, lemon sicilian oil, balsamic glaze

Crispy Brussels Sprouts  14
bacon, parmesan cheese, mixed greens, apple vinaigrette

House-Made Hummus  13
sauteed wild mushrooms, seasonal vegetable, lemon olive oil, warm pita bread
substitute vegetables in place of pita 2 GF
add vegetables 4

SALADS

add protein to any salad
steak* 9     chicken* 7     salmon* 9     shrimp* 9

Rocky Mountain Miners Salad  19
beef tenderloin, bacon, fries, mixed greens, shaved red onion,
egg, house-marinated bleu cheese, grape tomatoes

House Salad  13
mixed greens, cucumber, cherry tomatoes, feta, red onion  GF

Classic Wedge Salad  15
iceberg lettuce, buttermilk bleu cheese, bacon, red onions, tomatoes, crispy onions

Caesar Salad  13
romaine, shaved parmesan cheese, lemon, house-made croutons

SOUPS

Rosa’s Award-Winning Pork Green Chili
Cup  7    Bowl  9
Butternut Squash Bisque GF
Cup  7    Bowl  9

DINNER ENTREES

add a side salad or cup of soup 3

Coors Beer Battered Cod Fish & Chips  22
8oz cod, house-made tartar sauce, coleslaw, lemon

Colorado Filet*  35
7oz filet, compound butter, garlic mashed potatoes, seasonal vegetables,
red wine demi GF

Pasta Pomodoro 24
bucatini, sauteed asparagus, peas, mushrooms, squash
add chicken 7     steak 9     salmon 9     shrimp 9

Pan Seared Salmon*  27
6oz salmon, quinoa, seasonal vegetables, beurre blanc, roasted red pepper aioli  GF

Bacon Wrapped CO Bison Meatloaf  24
garlic mashed potatoes, seasonal vegetables, tomato bacon jam, crispy onions, red wine demi

Chicken Cordon Bleu  24
italian panko crusted chicken stuffed with spinach, swiss cheese,
pancetta topped with asiago cream sauce
garlic mashed potatoes, seasonal vegetables

BURGERS & BEYOND

choice of fries or house-made romano herb chips
substitute sweet potato fries, onion rings, or parmesan truffle fries  2
substitute side salad or cup of soup 3
add side salad or cup of soup 5

substitute gluten-free bun 2
substitute chicken or beyond burger 3

BWG Classic Burger*  18
certified angus beef patty, lettuce, tomato, onion, pickle on brioche
choice of cheddar, pepper jack, swiss, bleu cheese
add bacon, avocado, roasted poblano, caramelized onions, egg 2 each
add green chili 3

BWG Steak Burger*  20
hand-ground pepper crusted steak, bacon, A1 aioli, house-marinated bleu cheese, lettuce, tomato, onion, pickle on brioche

Salmon BLTA* 20
salmon, bacon, arugula, avocado, tomato, lemon caper aioli on ciabatta

Grilled Portobello 18
fresh mozzarella, basil aioli, lettuce, tomato, onion on brioche

House-Made Carnitas Tacos 16
Jamie’s house-made pork carnitas, avocado smash,
cilantro, onions, choice of flour or corn tortillas
poblano crema and salsa on side

$3 SPLIT PLATE CHARGE
GLUTEN-FREE (GF)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.